icon-button

Spicy Baked Fish

Serves 2-3 person

10mins Prep

15mins Cook

If you can chop vegetables, you’ll love this recipe – the oven does the work! You can easily adapt this recipe by changing out the vegetables you have on hand too.

By Fiona Smith

Ingredients

To serve

  • Chopped Coriander
  • Rice

Method

  1. Pre-heat the oven to 180°C fan bake. 
  2. Arrange the snow peas, bean sprouts and carrots over the bottom of an ovenproof baking dish, then nestle the fish fillets among them. 
  3. Pour over the Barker’s Thai Green Curry Meal Sauce.
  4. Bake 10-15 minutes, or until the fish is cooked through. 
  5. Scatter with dill or coriander and serve with your choice of rice or rice noodles. 

Other usage ideas

  1. Other vegetables can be added to change up this recipe. Try thinly sliced courgette or green beans – baby sweetcorn or frozen sweetcorn works well too. 

This Recipe Uses

Thai Green Curry Meal Sauce 365g
Vegan

Vegan

Add to Favorite

More Recipes

background image

New

Add to Favorite

Fiery Fish Tacos

background image

New

Add to Favorite

Peanut Butter and Squeezy Preserve Rolls

background image
Add to Favorite

Teriyaki Tofu Bowls

background image

New

Add to Favorite

Pork & Apple Sausage Rolls

background image

New

Add to Favorite

Vegetarian Nachos

background image
Add to Favorite

Cheesy Pinwheel Scones

background image

New

Add to Favorite

Easter Bunny Pancakes

background image
Add to Favorite

Baked Brie

background image
Vegetarian

Vegetarian

Add to Favorite

Teriyaki Vegetable Stir Fry

background image
Add to Favorite

Sweet & Sour Fish Bake