Ingredients

Method

Lentil Pancakes

  1. Place the lentils in a bowl with ¾ cup of hot water and let soak overnight.
  2. Add lentils and water to a blender. Add the oats, flax seeds, vinegar, cinnamon and salt to blender and blitz for about 2 minutes or until all combined. Add a little extra water if the batter is too thick.
  3. In a non-stick frying pan over medium-high melt the coconut oil pour in about ⅓ of a cup of batter. Cook for about 2 minutes until it starts to bubble and go golden, then flip and cook the other side for a further 2 minutes.
  4. Serve with toppings of choice.

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