FOOD JOURNAL

Super Fruit Crush pouches are the lunchbox hack every whānau needs heading into ...

Last year we introduced Aotearoa to our first-ever Squeezy Fruit Preserve range....

Easter just got sweeter! We’re excited to announce our collaboration with New Wo...

At Barker’s, we love to bring you big flavour! This February, we’re spicing thin...

This summer, cool off with the ultimate fruity treat – Barker’s Slushies....

As a mum of three, Matilda Green is no stranger to the stress of mid-week meals....

Our Tomato & BBQ Sauces are now in a Squeezy Bottle....

Barker’s new Fruit Toppers bring a bold burst of fruit with no refined sugar to ...

Syrups are a cornerstone of the Barker’s story. Since launching our iconic Blac...

Where great taste meets ease in every squeeze. Say goodbye to crumbs and streaks...

At Barker’s, we’re on a mission to produce delicious quality products enjoyed by...

Calling all dessert lovers! From drizzling over sundaes and pancakes to show-st...

Barker’s Dressings are ready to brighten up your salads, veggies and sides. The ...

Homemade platters are easier and more delicious with our Fruit for Cheese range....

Our Premium Mixers are your not-so-secret ingredient for delicious, bar-style dr...

Our versatile range of Chutneys, Relishes & Jellies bring flavour to lunch, dinn...

Short on time, ideas or confidence in the kitchen? Barker’s Meal Sauces are here...

Our Chutneys, Relishes and Jellies are the latest to get the fresh new label mak...

If you, or someone close to you suffers from a food allergy, you’ll know how imp...

Oodles of Vegan-Friendly Options. Although we're not vegan certified, Barker's o...

Many of you have asked us about low FODMAP and which Barker's products may be mo...

The "longest day" - 140km cycle, 33km mountain run, 70km of kayak. 12 - 18 hours...

Customers often ask us how grapefruit affects medication. Grapefruit (along with...

Have you ever looked at a list of ingredients and wondered? In food, ‘artificial...

At Barker's we have a philosophy to use squeezed juices when we can because it d...

Gerald shares his personal journey on blackcurrants and managing Parkinson's dis...

Growing Blackcurrants in New Zealand. Don and Di McFarlane have been blackcurran...

We know how important it is to be clear whether gluten is, or is not, present in...

Barker’s of Geraldine has come to Tāmaki Makaurau! We’ve opened our third Foodst...

Barker’s of Geraldine is delighted to celebrate 50 years in business. Founded by...

We are so excited to be able to share our news. We've been busily working away a...

We are delighted to have just been named a Finalist in the NZ Food Awards 2019! ...

We are delighted to have been awarded two very special medals in the 2019 Outsta...

With 186 entries from 100 food producers, entrants in the 2018 Outstanding NZ Fo...

Anthony Barker's Winemaking AdventuresAnthony Barker subscribed to the UK public...

We are delighted, to say the least, to have won at the 2017 NZ Food Awards. Thre...

We've made the finals! The top performers in New Zealand’s food industry have be...

The engagement is announced of Miss Constance Mary MacArthur in 1926, and it’s u...

At Barker’s of Geraldine, we’re proud to be part of the Canterbury community. ...

At Barker’s of Geraldine our connection to the Canterbury region is important to...

We are pumped to announce that as of 28th June, we are an official sponsor of Ca...

Barker’s were super proud to partner with the Trident Home Tactix netball team f...

Supporting the World’s Largest Lamington for a good cause. We were delighted to ...

It has been a long hot summer and the 2020 new year kicked off with many events ...

It all started by making wine from elderberries foraged locally. Now 55 years la...

We’re proud to have been able to call Geraldine home for the last 55 years. Our ...

A DOUBLE WIN FOR BARKER’S at South Canterbury Business Excellence Awards 2021...

There is immense pride in calling Geraldine home for the past 50 years. While it...

At a time when consumers are looking for more and more connection with the foods...

Barker's has been on the corner of the original family farm since its beginnings...

One of Anthony Barker’s better known inventions was the Kent-Barker Log Fire whi...

Meet Harriet Millar, Christchurch artist. After studying art school in England, ...

There's a popular thread on social media under the tag #ThrowBackThursday....and...

The Upton Farm cowshed and piggery were converted into the winery where the firs...

We have many inquiries from customers wanting to know the secret to removing lab...

With the addition of a solar-powered light, our jars make the most wonderful lan...

Bring the spirit of Día de los Muertos into your home this October with these br...

Bring the smell of spring into your home with these lovely lavender candles – th...

Make Dad’s day this Father’s Day with a handy place to store his tools – with th...

Repurpose your Barker's preserve jars and create your own DIY Bird Feeder. Invit...

Repurpose your Barker's bottles and create your own DIY Fantail Fairy Light bott...

We love your enthusiasm for recycling and repurposing our beautiful glass bottle...

Do you have glass jars and bottles in your recycling bin you'd like to repurpose...

Beyond a simple vase or place setting for your dining table or special event, he...