Fiery Fish Tacos
Serves 8 people
5 min prep
15 min cook
Turn up the heat with our Pineapple & Habanero Taco Relish for Fiery Fish Tacos.
Ingredients
- 400 g Pre-crumbed or battered fish pieces
- 8 small flour or corn tortillas
- 1/2 cup sour cream
- 1 petite cos lettuce, shredded
- 420 g Whole corn kernels, well drained
- 1/2 cup pickled red onion
- 5 Tbsp Barker’s Pineapple & Habanero Relish
- 1 Large handful Fresh coriander
Method
- Cook fish according to instructions on packet.
- Carefully char tortillas over a gas stove or in a really hot frying pan.
- Spread tortillas with sour cream and top with lettuce, corn and pickled red onion. Add fish and dollop relish on top. Garnish with coriander, if desired.
Notes
- You can use fresh corn or frozen corn kernels (defrosted), if preferred.
