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Fiery Fish Tacos

Serves 8 people

5mins Prep

15mins Cook

Turn up the heat with our Pineapple & Habanero Taco Relish for Fiery Fish Tacos.

By Josie Wells, Your Ultimate Menu

Ingredients

  • 400 g Pre-crumbed or battered fish pieces
  • 8 Small flour or corn tortillas
  • 1/2 cup Sour cream
  • 1 Petite cos lettuce, shredded
  • 420 g Whole corn kernels, well drained
  • 1/2 cup Pickled red onion
  • 5 Tbsp Barker’s Pineapple & Habanero Relish
  • 1 Large handful Fresh coriander

Method

  1. Cook fish according to instructions on packet.
  2. Carefully char tortillas over a gas stove or in a really hot frying pan.
  3. Spread tortillas with sour cream and top with lettuce, corn and pickled red onion. Add fish and dollop relish on top. Garnish with coriander, if desired.

Notes

  1. You can use fresh corn or frozen corn kernels (defrosted), if preferred.

This Recipe Uses

Pineapple & Habanero Taco Relish 245g

New

Gluten Free

Gluten Free

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