Tomato Nacho Sausage Bake

1. Preheat oven to 180°C fan bake.
2. Place potatoes, carrots, celery, onions and garlic in a large bowl. Drizzle over oil, season with salt and pepper and toss to combine.
3. Pour half the Barker’s NZ Tomato Nachos Meal Sauce into the base of a large (approximately 25cm square) oven-safe dish. Add the veggies and pour over the remaining sauce. Bake for 30 minutes.
4. Arrange sausages (we recommend pork sausages and alternatively GF sausages) on top and bake for a further 45 minutes (rotating the sausages half-way through) until sausages are golden and potatoes are tender.
5. Serve and enjoy!

Tips

1. Garnish with fresh parsley or serve with a handful of rocket.
2. Vegetarian? Use vegetarian sausages – alternatively, omit the sausages and replace with slices of haloumi. Bake the veggies for 50 minutes first, then add haloumi and cook for remaining 25 minutes.
3. Short on time? Boil the potatoes for 10 minutes, add carrots and boil for a further 5 minutes. Meanwhile, gently sauté the celery, onions and garlic in a little of the olive oil. Assemble as per the recipe, but add sausages immediately and cook for just 30 minutes.