icon-button

Tutti Frutti Smoothie

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Barker's of Geraldine

Vegan

Serves 2 person

5 min prep

A fresh, tooty fruity morning smoothie.

By Barker's

Ingredients

Method

  1. Combine juice, coconut, yoghurt and the frozen bananas in a blender, blitz until well combined
  2. Pour into serving glasses, dollop on Fruit Topper, sprinkle cookie crumble and garnish with fresh berries.
  3. Serve cold!

This Recipe Uses

Apricot & Peach Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite
Mixed Berry Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite
Strawberry & Apple Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite

More Recipes

background image
Add to Favorite

Black Forest Trifle

30 Prep

background image
Gluten Free

Gluten Free

Add to Favorite

Refreshing Summer Salad

10 Prep5 Cook

background image
Vegetarian

Vegetarian

Add to Favorite

Posh Porridge

2 Prep10 Cook

background image
Add to Favorite

Apricot & Mango Pancakes

10 Prep15 Cook

background image
Add to Favorite

No-Bake Chocolate Cheesecake

30 Prep

background image
Add to Favorite

Teriyaki Chicken Kebabs with Rice Salad

20 Prep10 Cook

background image
Add to Favorite

Slow Cooked Pork Ribs

5 Prep240-420 Cook

background image
Add to Favorite

Tomato Nacho Sausage Bake

10 Prep1 hr 15 Cook

background image
Add to Favorite

Slow Cooked Coconut Chicken Curry

5 Prep240-480 Cook

background image
Add to Favorite

Roast Vegetable Salad

10 Prep45 Cook