icon-button

Tutti Frutti Smoothie

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Barker's of Geraldine

Vegan

Serves 2 person

5 min prep

A fresh, tooty fruity morning smoothie.

By Barker's

Ingredients

Method

  1. Combine juice, coconut, yoghurt and the frozen bananas in a blender, blitz until well combined
  2. Pour into serving glasses, dollop on Fruit Topper, sprinkle cookie crumble and garnish with fresh berries.
  3. Serve cold!

This Recipe Uses

Apricot & Peach Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite
Mixed Berry Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite
Strawberry & Apple Fruit Topper 300g

New

Gluten Free

Gluten Free

Add to Favorite

More Recipes

background image
Add to Favorite

Gingerbread Pancakes

10 Prep15 Cook

background image
Add to Favorite

Cheesy Pinwheel Scones

10 Prep40 Cook

background image
Add to Favorite

Apricot & Mango Pancakes

10 Prep15 Cook

background image

New

Add to Favorite

Deli-style Sandwiches

10 Prep0 Cook

background image
Add to Favorite

Easy Beef Nachos

10 Prep15 Cook

background image

New

Add to Favorite

Berry Brownie Stuffed Cookies

15 Prep17 Cook

background image
Vegetarian

Vegetarian

Add to Favorite

Posh Porridge

2 Prep10 Cook

background image

New

Gluten Free

Gluten Free

Add to Favorite

Nut-Free Satay Chicken Skewers

5 Prep15 Cook

background image
Add to Favorite

No-Bake Chocolate Cheesecake

30 Prep

background image
Add to Favorite

Roast Vegetable Salad

10 Prep45 Cook