BBQ Pork Belly Burgers
Serves 4 people
10mins Prep
1 hr 45mins Cook
We're not telling porkies! These burgers are juicy, indulgent, and full of flavour.
By Josie Wells, Your Ultimate Menu
Ingredients
- 550 g Boneless pork belly strips
- 1/2 cup + extra to baste and serve Barker’s Original BBQ Sauce
- 4 Seeded brioche burger bun
- 2 cups Creamy coleslaw
- 4 slices Swiss Cheese
- 1 Small red onion, thinly sliced
- 4 Tbsp Mayonnaise
- To serve Fries
Method
- Preheat oven to 160ºC bake / 140ºC fan bake.
- Place pork in a large resealable bag and season with salt and pepper. Add Barker's Original Barbecue Sauce, seal bag and toss to coat. Transfer to a roasting dish, cover with foil and bake for 1 1/2 - 2 hours, until tender. If not using immediately, allow to cool and refrigerate until required.
- Pan fry or barbecue pork belly strips until lightly caramelised, basting with more Barbecue Sauce during cooking.
- Halve burger buns and lightly toast. Spread the base of each bun with barbecue sauce, then top with slaw, pork belly strips, cheese, red onion and lettuce.
- Spread the top half of each burger bun with mayonnaise and sandwich the burgers together. Serve with fries.
Tips
- Steps 1 and 2 can be completed up to 48 hours in advance.
This Recipe Uses
Original BBQ Sauce 430g
$6.00
430g
