Wildberry Crumble
Serves 6 people
15 min prep
35 min cook
Wild about berries? You will love this warm dessert made with Barker's NZ Wildberry Dessert Sauce.
Ingredients
- 4 Granny Smith apple
- 400 grams Mixed berries in syrup
- 5 Tbsp Barker's New Zealand Wildberry Sauce
- 150 grams Plain flour
- 120 grams Quick cook oats
- 150 grams Brown sugar
- 1/2 tsp Baking powder
- 140 grams Butter, melted
Method
- Preheat oven to 180ºC fan bake.
- Core apples and dice into 1-2cm cubes (no need to peel). Drain berries well (discard juice). Place in a round (approximately 25cm diameter) oven-safe dish. Add Barker’s New Zealand Wildberry Sauce and toss to combine.
- Place flour, oats, sugar and baking powder in a bowl and stir to combine. Add butter and mix until well combined and mixture clumps together a little.
- Spoon crumble mix on top of the fruit. Bake for 35 minutes, until apples are tender and crumble is golden brown.
- Allow to rest for 5-10 minutes before serving with ice cream, custard or cream.
Notes
- Try different flavours with our different dessert sauces!
Allergens
- This recipe uses ingredients containing gluten, milk & milk products.
