Easy Squeezy Strawberry Blender Cake
Serves 8 people
10 min prep
50 min cook
This easy squeezy cake recipe is as simple as blend, pour, and bake! Perfectly moist, irresistibly delicious, and ready within an hour.
By Barker's
Ingredients
Cake batter
- 500 g Fresh Strawberries
- 3 Eggs
- 1/3 cup Vegetable oil
- 1 cup White sugar
- 2 cups Self-raising flour
- For swirling and icing Barker's Strawberry Squeezy Fruit Preserve
Icing
- 2 cups Icing sugar
- 1 Lemon (zest & juice)
- Barker's Strawberry Squeezy Fruit Preserve
Method
- In a blender or food processor, blend the strawberries, eggs, oil, sugar, and flour until smooth.
- Pour the batter into a cake tin. Squeeze lines of Barker's Strawberry Squeezy Fruit Preserve on top, and use a toothpick or knife to swirl.
- Bake at 180°C for 40-50 minutes, or until a toothpick comes out clean.
- Mix the icing sugar with lemon juice, zest, and Squeezy Strawberry Preserve until smooth.
- Once the cake is cool, drizzle the icing over the top. Enjoy!
