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Double Smash Burgers

Serves 4 people

10mins Prep

15mins Cook

These Double Smash Burgers are a dill-iscious dinner idea when you're in a pickle, using our Dill & Pickle Burger Relish.

By Josie Wells, Your Ultimate Menu

Ingredients

  • 600 g Beef mince
  • 4 Brioche Burger Buns
  • 2 tsp Cooking oil spray
  • 8 slices Cheddar cheese
  • 4 Tbsp Mayonnaise
  • 8 leaves Cos lettuce
  • 2 Tomatoes, sliced
  • 1/2 Red onion, sliced
  • 4 Tbsp Barker’s Dill & Pickle Burger Relish
  • 4 Whole pickles

Method

  1. Divide mince into 8 portions and shape into 8 balls. Sprinkle with salt and pepper.
  2. Halve the burger buns. Heat a large cast iron frying pan on high. Toast the cut surface of the burger buns and set aside.
  3. Add oil to the pan. Add 2-3 of the mince portions (seasoned-side down) and use a burger press to smash them down really hard, forming thin patties. Sprinkle with a little salt and pepper and cook for 60-90 seconds, until you can see the mince changing colour around the edges.
  4. Flip and cook for a further 60-90 seconds, until mince is cooked. Transfer to a plate and immediately top each patty with a slice of cheese. Cook remaining patties.
  5. Spread the bottom halves of the burger buns with mayonnaise/aioli and top with lettuce, tomato and onion. Add cheese-topped patties, spoon relish over the top and sandwich together with the top half of the burger bun.
  6. Use a toothpick or skewer to secure a pickle on top of each burger.

Notes

  1. If you don’t have a burger press, you can use a small, heavy frying pan or pot, or a flat metal spatula.

This Recipe Uses

Dill & Pickle Burger Relish 235g

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Double Smash Burgers