Ingredients
- 125 g Butter
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 2 Egg
- 1 cup Plain flour
- 2 tsp Baking powder
- 4 Tbsp Milk
- 2 Apple
- 250 g Barker's Rhubarb, Strawberry & Raspberry Fruit Compote
- to garnish Icing sugar
Method
- Preheat oven to 190°C
- Cream together butter, sugar and vanilla essence in a bowl until light and creamy.
- Add an egg, beating it well into the mix before adding the second egg.
- Into the same bowl, sieve flour (or gluten-free flour) and baking powder and fold into the mix.
- Add milk and stir through to form a smooth batter.
- Cut the apple into chunks then mix into fruit compote and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds.
- Bake for 30-40 minutes.
- Dust with icing sugar then serve warm with thickened cream or ice-cream.
