Apple Berry Sponge Pudding

Gluten Free

Vegetarian

Serves 6-8 people

20 min prep

40 min cook

Enjoy summer fruits year round with this warming, easy-to-make family pudding. With apple and our Strawberry & Apple Fruit Topper this dessert is a winner.

By Barker's

Baking,

Desserts,

Family,

Fruit Topper

Ingredients

125 g butter
1/2 cup sugar
1 tsp vanilla extract
2 egg
1 cup plain flour
2 tsp Baking powder
4 Tbsp Milk
2 Apple
250 g Barker's Strawberry & Apple Fruit Topper
to garnish icing sugar

Method

Preheat oven to 190°C
Cream together butter, sugar and vanilla essence in a bowl until light and creamy.
Add an egg, beating it well into the mix before adding the second egg.
Into the same bowl, sieve flour (or gluten-free flour) and baking powder and fold into the mix.
Add milk and stir through to form a smooth batter.
Cut the apple into chunks then mix into fruit topper and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds.
Bake for 30-40 minutes.
Dust with icing sugar then serve warm with thickened cream or ice-cream.