Apple Berry Sponge Pudding

Gluten Free

Vegetarian

Serves 6-8 people

20 min prep

40 min cook

Enjoy summer fruits year round with this warming, easy-to-make family pudding. With apple and our Rhubarb, Strawberry & Raspberry compote this dessert is a winner.

By Barker's

Baking,

Desserts,

Family

Ingredients

125 g Butter
1/2 cup Sugar
1 tsp Vanilla extract
2 Egg
1 cup Plain flour
2 tsp Baking powder
4 Tbsp Milk
2 Apple
250 g Barker's Rhubarb, Strawberry & Raspberry Fruit Compote
to garnish Icing sugar

Method

Preheat oven to 190°C
Cream together butter, sugar and vanilla essence in a bowl until light and creamy.
Add an egg, beating it well into the mix before adding the second egg.
Into the same bowl, sieve flour (or gluten-free flour) and baking powder and fold into the mix.
Add milk and stir through to form a smooth batter.
Cut the apple into chunks then mix into fruit compote and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds.
Bake for 30-40 minutes.
Dust with icing sugar then serve warm with thickened cream or ice-cream.