Drizzle, dollop and dunk: Barker's Dessert Sauces

2026-01-23

Calling all dessert lovers!

From drizzling over sundaes and pancakes to show-stopping profiterole towers, our range of Dessert Sauces are ready to top your treats.

The range is gluten-free and has no added preservatives, artificial colours or flavours. Pick up your favourite flavour in supermarkets across Aotearoa, the Barker’s Foodstore & Eateries and on Barkers.co.nz.

Want to take your desserts to the new level? Read on for the sweetest recipes.

Butterscotch Caramel Dessert Sauce

A luscious blend of caramelised brown sugar and golden syrup, our Butterscotch Caramel Dessert Sauce creates a beautifully rich, sticky sauce that makes the perfect treat!

Butterscotch Caramel Banoffee Pie

Indulge in pure decadence. Banoffee Pie just got even better with our Butterscotch Caramel Dessert Sauce.

Choc Lovers Chocolate Dessert Sauce

The richness of cocoa and condensed milk combine to make a classic, gooey choc lover’s dream. Perfect for ice cream, brownies, iced & hot chocolate, pavlova or meringues, banana split, or as a dipping sauce.

Festive Profiterole Tree

Move over Pavlova! These Profiteroles stuffed with fresh whipped cream, our tart Raspberry Preserve and drizzled with our Choc Lovers Chocolate Sauce will be your whānau's new favourite. Great any time of year, but especially for the Christmas table!

Strawberry Sundae Dessert Sauce

Made with bright red strawberry chunks, this Strawberry Sundae Dessert Sauce is a family favourite, reminiscent of summertime fun!

Summer Berries Cake

Impress your guests with this festive Summer Berries Cake – our team’s favourite recipe and the perfect birthday cake!

Lemon Passionfruit Dessert Sauce

This zesty sauce combines luscious lemon and passionfruit with New Zealand butter to make a decadent sweet treat.

The Ultimate Mini Pavlova

This mini pavlova recipe with Lemon Passionfruit Dessert Sauce is an easy and delicious classic!

New Zealand Wildberry Dessert Sauce

A 2019 NZ Food Awards finalist. Blackberries, boysenberries, blackcurrants and raspberries combine to create a gloriously rich berry sauce. Perfect for ice cream, pavlova or meringues, waffles, berry trifle, cheesecake, fruit crumble.