Ingredients
- Barker's Strawberry Squeezy Fruit Preserve
- Puff pastry
Method
- Defrost puff pastry accordingly.
- Cut into smaller rectangles.
- Cut some of the rectangles into thin strips.
- Squeeze Strawberry Squeezy Fruit Preserve onto remaining rectangles of puff pastry.
- Layer the thin strips of puff pastry on top in any pattern you like.
- Seal the edges with a fork.
- Bake at 200℃ for 15 minutes or until golden brown.
- Enjoy!
