Spiced Eggplant Canapes
Serves 20 people
5 min prep
10 min cook
Want to spice your canapes up and impress your guests? Try these delicious spiced eggplant canapes.
By Barker's
Ingredients
Pastry Rounds
- 1/2 sheet Savoury short pastry
- 1 Tbsp Water
- 2 Tbsp Parmesan
Toppings
- 1 Chicken breast
- 1 stalk Spring onion
- 1 1/2 Tbsp Cream cheese, Softened
- 1 Tbsp Barker's Spiced Eggplant Chutney
- Salt and pepper
- to garnish Mint
Method
- Preheat oven to 180°C.
- Lightly grease a baking sheet.
- Defrost the savoury short pastry then brush pastry with a smear of water then liberally sprinkle with Parmesan, roll up tightly like a Swiss roll. Now slice into thin rounds and press each onto the baking sheet.
- To keep the pastries flat, cover with grease-proof paper and another baking sheet. Bake for 10 minutes or until golden, allow to cool.
- Mix all the topping ingredients in a small bowl. Use poached chicken breast cut into small dices.
- Place a teaspoon of chicken mix onto each pastry base, top with mint and enjoy.
- Tip - replace pastry rounds by using store bought blinis for ease and convenience
This Recipe Uses
Roasted Eggplant Chutney 245g
$6.49
245g
