Ingredients
- 450 g pork mince
- 2 cloves Garlic
- 1/4 cup breadcrumbs
- 1 egg
- 2 Tbsp Barker's Not So Sweet Chilli Sauce
- 1 tsp ginger
- 2 Tbsp Coriander
- 1/4 cup spring onion
- 1/2 tsp Sesame oil
- Olive oil
- to serve sesame seeds
Method
- Mix mince, garlic, breadcrumbs (or gluten free breadcrumbs), egg, Not So Sweet Chilli Sauce, ginger, coriander, 2 tablespoons of the spring onions and sesame oil together in a bowl.
- Preheat oven to 180˚C and line an oven tray with baking paper.
- Roll mince mixture into 18 small golf-ball sized balls and place on tray in the fridge to chill for half an hour.
- Spray lightly with oil and cook 20-25 minutes, turning once.
- Serve sprinkled with spring onions, sesame seeds and Not So Sweet Chilli Sauce.
This Recipe Uses
Sweet Chilli Sauce 310g
$5.99
310g
