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Nut-Free Satay Chicken Skewers

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Nut Free

Serves 6-8 people

5mins Prep

15mins Cook

Enjoy these Chicken Skewers smothered in Barker's NEW Nut-Free Satay Meal Sauce. All the satay goodness, none of the worries.

By Josie Wells, Your Ultimate Menu

Ingredients

  • 800 g Boneless, skinless chicken thighs (diced and seasoned)
  • 500 Barker's Nut-Free Satay Meal Sauce
  • Coriander and sesame seeds, to garnish (optional)
  • 1 Cucumber, sliced
  • Jasmine rice, to serve

Method

  1. Thread chicken onto skewers.
  2. Barbecue, pan fry or bake until browned and cooked through.
  3. Pour meal sauce on top of the skewers and cook for 2 minutes, rotating the skewers halfway through.
  4. Garnish with coriander and sesame seeds to serve.

This Recipe Uses

Nut-Free Satay Meal Sauce 500g

New

Gluten Free

Gluten Free

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