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No Bake Lemon Curd Slice

Serves 12-18 people

35 min prep

By Barker's

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Ingredients

  • 150 grams Butter
  • 96 grams Condensed Milk
  • 2 1/2 cup Desiccated coconut
  • packet Arrowroot biscuits
  • 350 grams Barker's NZ Lemon Curd
  • 1 cup Shredded coconut

Method

  1. Grease and line a 18cm x 28cm slice tin.
  2. Crush the biscuits by placing into a plastic bag and bashing it with a rolling pin until fine crumbs, or blitz in the food processor.
  3. Near-melt the butter and add condensed milk, stir to combine. Add half a cup of desiccated coconut and crushed biscuits, mix well.
  4. Press these ingredients into your greased tin, then place in the fridge and allow to set
  5. In a clean bowl empty the jar of Lemon Curd and add remaining desiccated and shredded coconut (reserving 1 tablespoon) mixing well to combine.
  6. Take the base out of the fridge and spread the topping over the base, spreading evenly.
  7. Sprinkle 1 tablespoon of shredded coconut over the top and press down lightly.
  8. Place in the fridge and when set cut into small squares.

This Recipe Uses

Squeezed NZ Lemon Curd 350g

New Look

Gluten Free

Gluten Free

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