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Lemon Curd Cake

Serves 6-8 people

15mins Prep

50-60mins Cook

A family-friendly Lemon Curd Cake with creamy custard & lemon curd. Serve with natural yoghurt or freshly whipped cream…Enjoy!

By Barker's

Ingredients

Cake

Icing

Method

Cake

  1. Preheat oven to 180°C and prepare a large loaf tin lined with baking paper
  2. Sift flour, baking powder, and custard into a bowl
  3. Add sugar, Barker's NZ Squeezed Lemon Curd, milk eggs, and butter
  4. Beat together with a whisk or electric beater until smooth
  5. Pour into the prepared loaf tin
  6. Bake for 50-60 minutes (or until cake springs back when gently pressed)
  7. Blend icing ingredients and spread over top prior to serving

Icing alternatives

  1. Dust with icing sugar
  2. Mix cream cheese/lemon curd together and spread over the top

This Recipe Uses

Squeezed NZ Lemon Curd 350g

New Look

Gluten Free

Gluten Free

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