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Homemade Oat Biscuits

Serves 16 people

10mins Prep

10-12mins Cook

These crunchy, oat biscuits are perfect to accompany any cheese board.

By Barker's

Ingredients

Oat Biscuits

  • 1 1/4 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/2 cups Rolled oats
  • 75 g Butter
  • 2 Tbsp Honey
  • 1 Egg

Method

  1. Preheat the oven to 180°C. Line 2 baking trays with baking paper.
  2. In a large bowl sieve together the flour, baking powder, baking soda, and salt. Stir in the rolled oats.
  3. In a small saucepan gently melt the butter and honey. Set aside to cool a little.
  4. Pour the egg and butter mixture into the dry ingredients and mix to combine. Divide mixture into half.
  5. On a lightly floured bench, roll each half, about 3mm thick. Using a plain 5cm biscuit cutter, cut out rounds. Place on the prepared trays and prick 2-3 times with a fork.
  6. Place in the oven and bake for 10-12 minutes, turning trays halfway through baking, until golden brown. Remove from the oven and cool on a wire rack. Store in an airtight container.

Cheeseboard

  1. Choose a selection of tasty and soft cheese, bake some homemade oat biscuits and serve on a wooden platter with our new Black Cherry & Pinot Noir Fruit for Cheese, seasonal fresh fruit, and walnuts.
  2. Cheese suggestions:
  3. Aged cheddars - Kapiti Tuteremoana, Whitestone Totara Tasty
  4. Others - Meyer Goat's Milk Gouda
  5. Soft cheese - Whitestone Lindis Pass Brie, Whitestone Waitaki Camembert

This Recipe Uses

Black Cherry & Pinot Noir Fruit for Cheese 210g

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