Charred Nectarine & Feta Salad
Vegetarian
Serves 4 people
15 min prep
5 min cook
The sweet and smoky charred nectarines pair perfectly with creamy feta, crunchy cos and the saltiness of Barker’s Black Olive and Sundried Tomato Greek Style Dressing.
By Barker's
Ingredients
- 3 Nectarine
- 25 g Butter
- 3 bunches Cos lettuce
- 200 g Feta
- 1/2 cup Hazelnuts
- to serve Barker's Greek Style Dressing
Method
- Heat the butter in a frying pan until it starts to bubble, then add the quartered nectarines cooking for 2-3 minutes on each side until tender and charred; set aside.
- On a serving dish arrange the quartered cos lettuce and nectarines, add crumbled feta then pour over Barker’s Greek Style Dressing.
- Sprinkle with toasted, roughly chopped hazelnuts and serve.
This Recipe Uses
Olive & Sundried Tomato Dressing 280ml
$5.79
280ml
