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Charred Nectarine & Feta Salad

Barker's of Geraldine

Vegetarian

Serves 4 people

15mins Prep

5mins Cook

The sweet and smoky charred nectarines pair perfectly with creamy feta, crunchy cos and the saltiness of Barker’s Black Olive and Sundried Tomato Greek Style Dressing.

By Barker's

Ingredients

Method

  1. Heat the butter in a frying pan until it starts to bubble, then add the quartered nectarines cooking for 2-3 minutes on each side until tender and charred; set aside.
  2. On a serving dish arrange the quartered cos lettuce and nectarines, add crumbled feta then pour over Barker’s Greek Style Dressing.
  3. Sprinkle with toasted, roughly chopped hazelnuts and serve.

This Recipe Uses

Olive & Sundried Tomato Dressing 280ml

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Gluten Free

Gluten Free

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