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Black Forest Baked Oats

Serves 1 person

5 min prep

25 min cook

Dessert for breakfast? Yes please!

Made with oats, cocoa, banana and Barker's Cherry Spreadable Fruit, this single-serve baked oats is ready in just 25 minutes. Enjoy warm from the ramekin with an extra spoonful of cherry goodness, or make ahead and reheat when needed.

By Barker's

Ingredients

  • cooking oil spray
  • 1/2 cup rolled oats
  • 1/2 ripe banana
  • 1 egg
  • 1/3 cup oat milk
  • 2 Tbsp, divided Barker's Cherry Spreadable Fruit
  • 1 tsp cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • a pinch salt
  • 1 Tbsp dark chocolate chips

Method

  1. Preheat the oven to 180°C.
  2. Lightly grease an oven-safe ramekin or small baking dish with cooking spray.
  3. Add the rolled oats, banana, egg, milk, cocoa powder, baking powder, vanilla extract, 1 Tbsp of Barker's Cherry Spreadable Fruit and a pinch of salt to a blender.
  4. Blend until smooth.
  5. Pour the mixture into the prepared ramekin.
  6. Spoon over an extra dollop of Barker's Cherry Spreadable Fruit and gently swirl through the mixture using a knife.
  7. Sprinkle the dark chocolate chips over the top.
  8. Bake for 20-25 minutes, or until set and lightly risen.
  9. Allow to cool for 5 minutes, top with the remaining spoonful of Barker's Cherry Spreadable Fruit and serve.

This Recipe Uses

Cherry Spreadable Fruit 260g

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