Black Forest Baked Oats
Serves 1 person
5 min prep
25 min cook
Desert for breakfast? Yes please!
Enjoy this oaty bake warm straight from the ramekin, with an extra spoonful of Barker's Cherry Spreadable Fruit on top. Or pre-make a couple of dishes and reheat before you need them.
By Barker's
Ingredients
Method
- Preheat the oven to 180°C.
- Lightly grease a ramekin or small baking dish with cooking spray.
- Add the rolled oats, banana, egg, milk, cocoa powder, baking powder, vanilla extract, Barker's Cherry Spreadable Fruit and salt to a blender.
- Blend until smooth.
- Pour the mixture into the prepared ramekin.
- Spoon over an extra dollop of Barker's Cherry Spreadable Fruit and gently swirl through the mixture using a knife.
- Sprinkle the dark chocolate chips over the top.
- Bake for 20-25 minutes, or until set and lightly risen.
- Allow to cool for 5 minutes before eating.
This Recipe Uses
Cherry Spreadable Fruit 260g
$6.79
260g
