Baked Ricotta
Serves 4 people
5 min prep
15 min cook
Baked ricotta dip, perfect for entertaining.
By Barker's
Ingredients
- 1 tsp Olive oil
- 2-3 tbsp Breadcrumbs
- 200 g Ricotta
- 1 Egg
- 2 Tbsp Parmesan
- Salt and pepper
- Thyme
- Barker’s Feijoa & Pear Fruit for Cheese
Method
- Preheat the oven to 190°C. Oil 2 small (individual) ovenproof ramekins. Coat with the dry breadcrumbs.
- Mix together the ricotta, egg, and parmesan cheese. Season with salt and freshly ground white pepper. Spoon into the ramekins then place in the oven and cook for 10-15 minutes. I like the mixture still a little soft when you remove it from the oven.
- Serve sprinkled with thyme leaves.
- Tips – top mixture with a little extra Parmesan cheese before placing it in the oven.
- Once baked, drizzle with a little extra oil. Serve with Prosciutto with wilted greens, seed crackers, and Barker’s Feijoa & Pear Fruit for Cheese.
- Baked ricotta is best served straight from the oven when the mixture is hot and creamy.
This Recipe Uses
Feijoa & Pear Fruit for Cheese 210g
$6.99
210g
