Raspberry Chicken Skewers
Serves 4 people
20 min prep
10 min cook
Sweet and sticky raspberry marinated chicken skewers, perfect for your next BBQ!
By Barker's
Ingredients
- 600 g Boneless, skinless chicken thigh
- 33/100 cup Barker’s NZ Raspberry Vinaigrette
- 1/2 Tbsp olive oil
Method
- Dice boneless chicken thigh into 2-3cm cubes and season well with salt and pepper. Thread onto skewers and place in a shallow dish.
- Drizzle with Raspberry Vinaigrette and place in the fridge to marinate for 4 hours, turning once.
- Lightly oil a large frying pan, char-grill pan or barbecue plate over medium heat.
- Cook skewers, rotating occasionally, until browned and completely cooked through.
- Serve skewers with chopped fresh mint and a green salad. Drizzle with extra Raspberry Vinaigrette.
This Recipe Uses
NZ Raspberry Vinaigrette 280ml
$5.79
280ml
