icon-button

Raspberry Chicken Skewers

Serves 4 people

20mins Prep

10mins Cook

Sweet and sticky raspberry marinated chicken skewers, perfect for your next BBQ!

By Barker's

Ingredients

Method

  1. Dice boneless chicken thigh into 2-3cm cubes and season well with salt and pepper. Thread onto skewers and place in a shallow dish.
  2. Drizzle with Raspberry Vinaigrette and place in the fridge to marinate for 4 hours, turning once.
  3. Lightly oil a large frying pan, char-grill pan or barbecue plate over medium heat.
  4. Cook skewers, rotating occasionally, until browned and completely cooked through.
  5. Serve skewers with chopped fresh mint and a green salad. Drizzle with extra Raspberry Vinaigrette.

This Recipe Uses

NZ Raspberry Vinaigrette 280ml

New Look

Gluten Free

Gluten Free

Add to Favorite

More Recipes

background image
Nut Free

Nut Free

Add to Favorite

Pulled Pork Burgers

background image

New

Add to Favorite

Fiery Fish Tacos

background image
Add to Favorite

Spicy Cauliflower Bites

background image
Add to Favorite

Baked Brie

background image
Add to Favorite

Cherry Vanilla Cheesecake Jars

background image

New

Add to Favorite

Feijoa Spiked Spritz

background image
Add to Favorite

Sweet & Sour Fish Bake

background image
Add to Favorite

Tomato Nacho Sausage Bake

background image
Add to Favorite

Paprika Chicken & Rice

background image

New

Add to Favorite

Peanut Butter and Squeezy Preserve Rolls