icon-button

Pavlova Nests

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Serves 9 people

15mins Prep

Our Pavlova nests are simple and taste delicious featuring Barker's Peach, Mango & Passionfruit Fruit Compote.

By Barker's

Ingredients

Method

  1. Place fruit compote in a sieve over a bowl and allow syrup to collect below. Stir a few times to move the fruit around. Reserve one tablespoon of syrup and set aside.
  2. Whip cream with whisk until stiff peaks form. Lightly stir through the remaining syrup.
  3. Divide the cream mixture between the store brought pavlova nests and top with remaining syrup.
  4. Top each pavlova nest with the fruit from the fruit compote, mint leaves and edible flowers. Serve immediately.

This Recipe Uses

Peach, Mango & Passionfruit Fruit Compote 355g

Last chance

Add to Favorite

More Recipes

background image
Add to Favorite

Tiramisu Frappe

background image
Add to Favorite

Teriyaki Chicken Kebabs with Rice Salad

background image
Add to Favorite

Baked Brie

background image
Add to Favorite

Cheesy Pinwheel Scones

background image

New

Add to Favorite

Vegetarian Nachos

background image
Add to Favorite

Paprika Chicken & Rice

background image
Add to Favorite

Spicy Cauliflower Bites

background image
Add to Favorite

Slow Cooked Pork Ribs

background image
Add to Favorite

Cherry Vanilla Cheesecake Jars

background image
Add to Favorite

BBQ Pork Belly Burgers