Herb & Caper Potato Salad
Gluten Free
Vegetarian
Vegan
Serves 4-6 people
10mins Prep
15mins Cook
A flavoursome salad, outstanding with fish.
By Barker's
Ingredients
- 400 g Potato
- 2 Cos lettuce
- 2 handfuls Pea sprouts
- 1 Avocado
- 1/2 cup Barker's Herb & Caper Vinaigrette
Method
- Peel potatoes and cut into bite size pieces.
- Place in steamer and cook until tender about 10 minutes, depending on size.
- While potatoes are steaming, prepare your veggies. Chop Cos lettuce and dice avocado into bite size pieces.
- Remove potatoes and allow to cool slightly.
- Arrange ingredients into 2 serving bowls and drizzle Barker's Herb & Caper Vinaigrette on top.
This Recipe Uses
Herb & Caper Vinaigrette 280ml
$5.79
280ml
