Cherry Choc Coconut Balls
Serves 30 people
45 min prep
0 min cook
These super easy lamington-inspired treats keep in the fridge for up to a week, making them perfect for lunchboxes, afternoon tea or whenever you need a sweet treat. Allow 30 minutes to pop them in the fridge to firm up.
By Barker's
Ingredients
- 8 wheat biscuits, crushed
- 395 g light sweetened condensed milk
- 3/4 cup desiccated coconut, plus extra for coating
- 3 Tbsp cocoa powder
- 3 Tbsp Barker's Cherry Spreadable Fruit
Method
- Place the crushed wheat biscuits, light condensed milk, dessicated coconut, cocoa powder and Barker's Cherry Spreadable Fruit in a large bowl.
- Mix until well combined.
- Roll tablespoons of the mixture into 30 small balls.
- Pour extra desiccated coconut onto a plate. Roll each ball in the coconut to coat.
- Refrigerate for at least 30 minutes, or until firm.
- Store in an airtight container in the refrigerator for up to 1 week.
This Recipe Uses
Cherry Spreadable Fruit 260g
$6.79
260g
