Beef & Plum Stirfry

Gluten Free

Serves 3-4 people

15mins Prep

20mins Cook

Add a sweet touch to your beef stirfry with our Central Otago Rich Red Plum Sauce. Serving 3-4 people, this stirfry is perfect for a summer evening meal.

By Barker's

Ingredients

2 Tbsp Olive oil
500 g Beef
4 Tbsp Barker's Central Otago Plum Sauce
2 cups Mushroom
1 cubed Capsicum
2 cloves Garlic
1 cubed Red onion

Method

Prepare all vegetables as per serving directions.
Heat olive oil in wok or large fry pan over a medium heat. Add garlic and cook slightly.
Add thin strips of beef and Central Otago Rich Red Plum Sauce. Stir fry for 3-4 minutes, tossing regularly.
Add vegetables and mix well into the sauce.
Toss for another 12-15 minutes. Serve with steamed rice or noodles.