Baked Eggplant Chicken with Rosemary

Serves 4 people

10mins Prep

30mins Cook

Chicken breasts have never tasted so good....stuffed with rosemary, tarragon, cream cheese and Spiced Eggplant Chutney.

By Barker's

Family,

Main Meals,

Quick Meals

Preheat oven 180°C.
Mix all filling ingredients together in a small bowl.
Using the tip of a small knife, cut a pocket into the middle of each chicken breast, then evenly fill each chicken breast with the chutney filling.
Heat a frying pan, drizzled with olive oil. Place the chicken breasts skin side down and cook for 3-4 minutes until lightly golden. Turn over and repeat for the underside.
Place fresh herbs (rosemary, thyme or tarragon) into a baking dish, top with the chicken breasts and any oil from the fry pan, water and finally season with salt and milled pepper.
Place in the preheated oven, bake for approximately 18 minutes or until chicken is completely cooked through.