Thai Red Chicken Curry
Gluten Free
Serves 4 people
10mins Prep
15mins Cook
This winter, whip up this cozy, flavour-packed dish using Barker's NEW Thai Red Curry Meal Sauce- because delicious doesn’t have to mean complicated.
By Josie Wells, Your Ultimate Menu
Ingredients
- 600 g Boneless, skinless chicken thighs (diced and seasoned)
- 1 Onion, thinly sliced
- 1 Capsicum, thinly sliced
- Green beans, halved
- 500 g Barker's Thai Red Curry Meal Sauce
- Jasmine rice, to serve
- Coriander or Thai basil, to garnish
Method
- Brown chicken in a wok with a little oil.
- Add onion, capsicum and beans. Stir fry for 2 minutes.
- Add meal sauce and simmer for 10 minutes, until chicken is cooked. Season to taste.
- Serve on rice. Garnish with herbs.
This Recipe Uses
Thai Red Curry Meal Sauce 500g
$7.49
500g
