Seeded Crackers

Gluten Free

Vegan

Vegetarian

Serves 30 people

35mins Prep

20-25mins Cook

There’s nothing like homemade seeded crackers to enjoy on a platter with your favourite Barker’s Fruit for Cheese. Best of all, these ones are gluten free!

By Ginny Grant

Ingredients

1/4 cup Chia seeds
1/2 cup Pumpkin seeds
1/4 cup Flax seeds
1/4 cup Sesame seeds
1/2 cup Sunflower seeds
2 tsp Nutritional yeast (optional)
1 tsp Sea salt
2 Tbsp Extra virgin olive oil
1 cup Water

Method

Put all the ingredients in a food processor and blend to a coarse mix. Leave to sit for 30 minutes to allow the chia and flaxseeds to thicken the mix.
Preheat the oven to 160°C. Put half the mix between 2 pieces of baking paper and use a rolling pin to roll out the mix to 3 - 4mm thick. Remove the top piece of baking paper and sprinkle the dough with extra sea salt and put onto a baking tray.
Lightly score the dough with a knife if you would like even cut pieces, otherwise leave as is. Bake for 20-25 minutes until golden. Cool before breaking into shards if you left dough whole. Store in an airtight container.
Serve on a cheese platter with your favourite Barker’s Fruit for Cheese or Relish.