Black Forest Croissant
Serves 2 person
5 min prep
0 min cook
Cherries and chocolate are a combo that never misses. These café-worthy croissants are filled with Barker's Cherry Spreadable Fruit, cream, cherries and a generous drizzle of Barker’s Choc Lovers Sauce.
By Barker's
Ingredients
- 2 croissants
- 4 Tbsp Barker's Cherry Spreadable Fruit
- 125 ml thickened cream
- 1/2 cup cherries (fresh, frozen or canned)
- 4 Tbsp Barker's Choc Lovers Chocolate Sauce
Method
- Slice the croissants in half horizontally. Leave some at the back so it's still attached.
- Spread 2 tablespoons of Barker's Cherry Spreadable Fruit over the base of each croissant.
- Top with spoonfuls of thickened cream. Slice the cherries and scatter over the cream.
- Drizzle generously with Barker's Choc Lovers Chocolate Sauce.
- Place the croissant tops on and serve immediately.
Tips
- Fresh, frozen or canned cherries all work well, so use whatever is in season or on hand. Make sure you remove the stones if using fresh cherries.
- If you're feeling a bit fancy, try piping the cream instead of spooning it on.
This Recipe Uses
Cherry Spreadable Fruit 260g
$6.79
260g
