Teriyaki Chicken Ramen

Dairy Free

Nut Free

Serves 4 people

10mins Prep

30mins Cook

We've done the hard work so you don't have to. Make a steaming bowl of Ramen from home with our NZ Honey Teriyaki Meal Sauce.

Family,

Main Meals,

Meal Sauces

Preheat oven to 180ºC fan bake. Season chicken with salt and pepper.
Heat oil in an oven-safe frying pan on medium-high. Sear chicken until browned all over. Remove from heat and pour Barker’s NZ Honey Teriyaki Meal Sauce over the top. Transfer pan to oven and bake for 20 minutes, basting with sauce halfway through, until cooked.

While chicken cooks, bring a medium saucepan of water to the boil. Add eggs and cook for 7 minutes. Remove eggs into a bowl of cold water. Leave the water boiling (will be used to cook noodles).
Meanwhile, heat oil in a large pot on medium. Add mushrooms, garlic and ginger and cook for 2 minutes, until fragrant. Add stock, water and Barker’s NZ Honey Teriyaki Meal Sauce. Bring to a simmer. Cook for 6 minutes.
Place ramen noodles in boiling water used to cook the eggs. Boil for 3 minutes. Drain well.
Add broccolini, choy sum / bok choy and corn to ramen broth. Simmer for 2-3 minutes.
Peel eggs and slice in half. Arrange noodles in bowls. Top with broth and veggies. Slice teriyaki chicken and arrange on top, spooning any sauce from the pan over the chicken. Garnish with half an egg, spring onions and sesame seeds. Add a drizzle of chilli oil, if desired. Serve immediately.