Mexican Three Layer Dip
Serves 6 people
10 min prep
0 min cook
This Mexican Three-Layer Dip brings creamy, zesty and fresh together in one irresistible bowl. Perfect for dipping, sharing, and disappearing at any gathering.
Ingredients
- 1 avocado
- 1/4 red onion, finely diced
- 1 Tbsp lime juice
- 1/2 tsp Crushed Garlic
- 185 g sour cream
- 25 g onion soup mix
- 3/4 tsp Cumin, ground
- 125 g Barker’s Mexican Salsa Relish
- fresh coriander, to garnish
- corn chips, to serve
Method
- Mash the avocado, onion, lime juice and garlic together until well combined. Season with salt and pepper to taste. Spoon into the base of a serving bowl (roughly 400ml capacity).
- Mix sour cream, soup mix and cumin together until well combined. Spread over the avocado layer.
- Top with Barker’s Mexican Salsa Relish and garnish with coriander if desired. Serve with corn chips for dipping.
Tips
- Serve in a clear glass bowl to show off the layers.
- Can be made in advance and refrigerated for a few hours before serving.
Allergens
- Gluten, milk and milk products.
This Recipe Uses
Mexican Salsa Squeezy Relish 255g
$7.99
255g
