Is a dressing just a dressing?
2019-09-15
We look at three delicious non-traditional ways to use Barker’s dressings
Many of us become frustrated by the last quarter bottle of dressing that gets left in the fridge and clutters the shelves. To celebrate the release of our two new Barker’s of Geraldine dressings and reduce food waste, we invite you to get inspired with these refreshing and tasty suggestions;
Crunchy Salad Topper
Toss your favourite blend of seeds, nuts or oats in any vinaigrette or lighter style dressing and bake to make a delicious salad sprinkle. Be sure to watch the oven as it can burn easily!
Easy Skewers
Dice chicken, lamb or beef and thread onto skewers. Marinade in your favourite vinaigrette or lighter style dressing, then grill. Drizzle again after cooking for an extra flavour punch. Also perfect with vegetable skewers. Try a cube of haloumi between your favourite veges.
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