Fruit for Cheese Tasting Notes

Homemade platters just got easier, and more delicious, with the release of our new Fruit for Cheese range.

Our Fruit for Cheese is a fresh and flavoursome range of fruit pastes that pair perfectly with cheese and are most at home upon your DIY platter or grazing board.

We’ve brought our fruit knowledge A-game and pairing expertise to create five beautiful flavours – Black Cherry & Pinot Noir, Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. You’ll find our Fruit for Cheese range in supermarkets nationwide alongside the specialty cheeses.

Black Cherry & Pinot Noir

An elegant match with camembert or brie. The Black Cherries & Pinot Noir give a fresh flavour and pop of colour that’s sure to impress.

Blackberry & Brandy

Matched with Whitestone Windsor Blue. NZ blackberries with a hint of brandy essence to create a delicious match for strong cheeses such as blue and vintage cheddar.

Pomegranate & Black Pepper

Matched with Whitestone Duntroon goat’s cheese. Pomegranate with a hint of black pepper creates a subtle fruit with a kick blend to cut through the strength of goat’s and sheep style cheeses.

Feijoa & Pear

Matched with Whitestone Mt Domet Double Cream Brie. Light and fresh NZ Feijoa and NZ pear are the perfect accompaniment to creamy cheeses such as Brie and Camembert.

Quince

Matched with Totara Tasty aged cheddar. The popular all-rounder – our quince blend is divine with any style of cheese.