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Apricot Chickpea Meal Sauce 500g

500g

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Barker's of Geraldine

Nut Free

Barker's of Geraldine

Vegan

An exotic fusion of tangy apricots, wholesome chickpeas and mild spices. We've done the hard work so you don't have to.

Take your meal to Morocco - try a Vegetarian Tagine, an Apricot Chicken Bake, or Apricot Lamb with pearl couscous.

Serves 4.

Please note, this product has been discontinued - no further stock will be available.

$7.49
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Serving Suggestion

Dice 600g kumara, eggplant, 1 courgette, 1 capsicum and garlic, add to casserole dish. Pour over Apricot Chickpea Sauce. Bake for 30-40 mins. Serve on couscous with olives and toasted almonds.

Nutritional Information

Servings Per 500g Jar: 4
Serving Size: 125g

Avg. Quantity
Per Serve
Per 100ml
Energy
484kJ
387kJ
Protein
1.9g
1.5g
   - Gluten
0mg
0mg
Fat, Total
3.8g
3.1g
   - Saturated
0.3g
0.3g
Carbohydrate
17.7g
14.2g
   - Sugars
12.1g
9.7g
Sodium
511mg
409mg
Ingredients

Apricot 64% (NZ pulp, from dried (rice flour, sulphur dioxide (sulphites))), onion, chickpeas in brine (chickpeas 6%, water, salt), sugar, canola oil, thickener (1442), garlic, spice, lemon juice, salt, herb, acidity regulator (citric acid), antioxidant (ascorbic acid), yeast extract. GLUTEN FREE

More Information
  • We use real apricots, so please take care as on the rare occasion you may come across the odd stone fragment.
  • Made in New Zealand.
  • Refrigerate after opening. Use within 7 days of opening.

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