Heirloom Tomato and Bocconcini Salad

Gluten Free

Serves 4-6 people

15mins Prep

A mix of brightly coloured tomatoes, combined with bocconcini or mozzarella and our Herb & Caper Vinaigarette makes for an easy and rewarding summer salad.

By Ginny Grant

Ingredients

900 g Tomato
1 tub Bocconcini
3 Tbsp Barker's Herb & Caper Vinaigrette
1 Tbsp Capers
handful, green or purple Basil leaves

Method

Cut the tomatoes into slices and arrange on a serving dish. Slice the bocconcini and arrange on top of the tomatoes. Season with salt and pepper.
Drizzle the Barker’s Herb & Caper Vinaigrette over the tomatoes and bocconcini.
Scatter over the basil and capers and serve.