Pulled Pork Burgers

Nut Free

Serves 6 people

15mins Prep

600mins Cook

Make the time to slow-cook the pulled pork with Barker's Apricot & Mango Sauce and you’ll be rewarded with these succulent burgers!

Allow 5 to 10 hours to cook the pork.

Entertaining,

Main Meals,

Family,

BBQ

Remove any skin from the pork, leaving a thin layer of fat on (use the skin to make crackling if you like - makes a delicious addition to the burgers!).
Combine sugar, garlic powder, cumin, paprika, salt and pepper in a small bowl. Rub all over the pork. Place in slow cooker. Pour 3/4 cup Barker’s Apricot & Mango Sauce over the top and place the lid on.
Cook for 8-10 hours on low, or 5-6 hours on high, until pork is tender enough to shred.
Remove pork onto a plate. Discard about two thirds of the liquid remaining in the slow cooker. Use two forks to shred the pork. Return to the slow cooker.
Add the remaining 1/2 cup Barker’s Apricot & Mango Sauce. Toss to combine. Keep pulled pork warm in the slow cooker on low until ready to serve.

Toast burger bun halves on the barbecue (or in a frying pan or oven). Top with cheese, pork, slaw, coriander, aioli and chutney or relish. Sandwich together and serve immediately.